To make this you'll need:
400g of mascarpone
½ cup of heavy cream
¼ cup of sifted icing sugar
3 cups of strawberries
2 tbsp of caster sugar
1 package of lady fingers
Chop the strawberries roughly and place in a bowl with the sugar sprinkled on top. Cover and set aside for one hour to allow them to sweeten.
With your stand mixer or bowl with spoon, combine the mascarpone, cream and icing sugar.
Take your chosen container (I picked a glass trifle bowl but you can use anything that is reasonably deep)
Start layering! it needs to go lady fingers - mascarpone mix - strawberries. You may need to crush up some of the fingers if you're using a round bowl like I did.
Cover the dessert with cling film and refrigerate over night. You can take it out after a few hours but if you leave it longer the lady fingers get more time to soak in the strawberry juice (YUM!)
Take the tiramisu out when you're ready to serve.